Antonio
Martinez stood in the hot sun, exhausted from a cross-country journey, and
waited. Just 21 years old, he had traveled from Mexico to the U.S. with the
promise of a well-paid construction job in California. But now he stood in a
field in central Florida, listening to one man pay another man $500 to own him.
“I realized I
had been sold like an animal without any compassion," Antonio thought at
the time, more than 10 years ago.
He was right.
In modern times, in the United States, Antonio had been sold into slavery in
Florida's tomato fields.
IMMOKALEE: A STORY OF SLAVERY AND FREEDOM
Antonio is not
alone
Unfortunately,
Antonio’s case is not an isolated one. Many enslaved farmworkers in Florida
pick the tomatoes that end up on sliced onto sandwiches, mixed into salads and
stacked on supermarket shelves across the country. Over the last decade, the
Coalition of Immokalee Workers, an award-winning farmworker advocacy
organization, has identified more than 1,200 victims of human trafficking
picking produce in Florida's fields.
These slaves
often work for 10-12 hours a day, seven days a week. They are kept in crampt
and dirty trailers, constantly monitored, and have wages garnished to pay a
debt invented by the trafficker to keep victims enslaved. Many victims face
threats to themselves or their families, regular beatings, sexual harassment
and rape. They can't leave, can't seek help. They are in every way trapped.
Exploitation in
the tomato industry isn't just the work of a handful of immoral individuals –
it's the result of a supply chain which is set up to support the exploitation
of the very people who keep it running.